Printed Macarons

Time to celebrate— our macaron shells are made without gluten! Many of our fillings are also made without gluten as well! If you're wondering about a specific flavour, you can always check out our ingredient lists anytime!

Note on Allergens: We openly handle wheat in our kitchen. While we do our best to keep ingredients separate, we cannot guarantee that any of our baked goods are allergen free as we use shared equipment to store, prepare and serve them.

Transfer macarons to an airtight container and store in the fridge for up to 4 days. Remove from the fridge half an hour before serving.

Macarons taste their best at room temperature or slightly chilled— the buttercream is soft, the ganache is creamy, and the shells are nice and chewy!

We have a high quality food printer that uses edible ink to print on top of our macarons! You pick your macaron flavour, upload the images you'd like, and our talented team will print your pictures onto our delicious macarons.

Each product has a handy feature where you can upload your image, resize it, and make it absolutely perfect before it's submitted to us for printing. You can upload images directly from your smartphone, tablet, or computer to make the process easy!